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Awards

Home Awards
Awards

The UIBC gives the following awards

UIBC WORLD BAKER OF THE YEAR
BORDADO WBY NEW
&
UIBC WORLD CONFECTIONER OF THE YEAR
BORDADO WCY NEW

Candidates for these awards must fulfill these conditions:

Guidelines for World Baker of the year (ES)
Guidelines for World Baker of the year (EN)
Guidelines for World Confectioner of the year (ES)
Guidelines for World Confectioner of the year (EN)
UIBC World Bakers of the year
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Andrej Szydlowski (Poland)
UIBC World Baker of the year 2010
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Hans Nadler (USA)
UIBC World Baker of the year 2011
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Andreu Llargues (Spain)
UIBC World Baker of the year 2012
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Hans Bolten (Germany)
UIBC World Baker of the year 2013

After the merger of bakers and pastels on a global level in 2014, the UIBC first gave the distinctions for each of the professions that it represents: the bakers and the confectioners

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Bert Kolkman (Netherlands) and Kazuaki Takai (Japan)
UIBC World Baker & World Confectioner of the year 2014
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Hakan Johansson (Sweden) and Bernd Siefert (Germany)
UIBC World Baker & World Confectioner of the year 2015
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Luiz Farias (Brazil) and Pao Chun (Taiwan)
UIBC World Baker & World Confectioner of the year 2016
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Jordi Morera (Spain)
UIBC World Baker of the year 2017
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Oskar Andersson (Sweden)
UIBC World Confectioner of the year 2017
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Jochen Baier (Germany) and Salvador Pla Petit (Spain)
UIBC World Baker & World Confectioner of the year 2018
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Rogério SHIMURA from CIPAN/Brazil
UIBC World Baker of the year 2019
Gustaf Mabrouk till Arla Aktuellt
Foto Jonas Bilberg
Gustaf MABROUK from Sweden
UIBC World Confectioner of the year 2019

After the merger of bakers and pastels on a global level in 2014, the UIBC first gave the distinctions for each of the professions that it represents: the bakers and the confectioners

team image
Bert Kolkman (Netherlands) and Kazuaki Takai (Japan)
UIBC World Baker & World Confectioner of the year 2014
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Hakan Johansson (Sweden) and Bernd Siefert (Germany)
UIBC World Baker & World Confectioner of the year 2015
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Pao Chun (Taiwan) and Luiz Farias (Brazil)
UIBC World Baker & World Confectioner of the year 2016
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Jordi Morera (Spain)
UIBC World Baker of the year 2017
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Oskar Andersson (Sweden)
UIBC World Confectioner of the year 2017
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Jochen Baier (Germany) and Salvador Pla Petit (Spain)
UIBC World Baker & World Confectioner of the year 2018
UIBC Honorary Award

This award is given to a person or institution –not coming from the Bakery or the Confectionery sectors- that has achieved worldwide excellence in his or its work for the benefit of bakers and pastry chefs, confectioners and ice-cream producers. Approval for awarding the UIBC “Honorary Award” must be applied for in writing to the Office of the Secretary General, detailing the services achieved and the person or institution. The Presidium must approve the award.

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John Dalli (Malta)
2012 - Member of the European Parliament
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Dr. Angel Gil (Spain)
2013
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Sergio Silva Do Amaral (Brazil)
2016
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Pedro Oilhaborda (Argentina)
2019
Distinctions for UIBC delegates

Thanks to their many years of effort and work in the UIBC, the following people have been awarded:

Diamond Badge of Honor

The UIBC Diamond Badge of Honor is given to a person or institution –coming from the Bakery or the Confectionery sectors- that has achieved a unique worldwide excellence in his or its work for the benefit of bakers and pastry chefs, confectioners and ice-cream producers. The Diamond Badge of Honor is only bestowed under very special circumstances. Approval for awarding the Diamond Badge of Honor must be applied for in writing to the Office of the Secretary General, detailing the services achieved, the unique merits and the person or institution. The Presidium must approve the award and the Congress must confirm this approval.

BECKER PETER small web awards

2015 PETER BECKER (GERMANY)

Brilliant Badge of Honor

 

Golden Badge of Honor
This award is given to a person or institution – coming from the Bakery or the Confectionery sectors- that has achieved worldwide excellence in his or its work for the benefit of bakers and pastry chefs, confectioners and ice-cream producers. Approval for awarding the Golden Badge of Honor must be applied for in writing to the Office of the Secretary General, detailing the services achieved and the person or institution. The Presidium must approve the award.

 

 

2015 ROBERT WIDMANN (GERMANY)

2016 STEFAN ROMANG (SWITZERLAND)

2017 BOLDIZSÁR ILONKA (HUNGARY)

2017 ANDERS BONDÉN (FINLAND)

2019 ELLEN YIN (TAIWAN)

Gold Sponsor
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Silver Sponsors
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Bronze Sponsors
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(+34) 91 534 69 96

admin@worldbakersconfectioners.org

C/ Raimundo Fernández Villaverde 61, 28003 Madrid - Spain

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