Diamond Badge of Honor
The UIBC Diamond Badge of Honor is given to a person or institution –coming from the Bakery or the Confectionery sectors- that has achieved a unique worldwide excellence in his or its work for the benefit of bakers and pastry chefs, confectioners and ice-cream producers. The Diamond Badge of Honor is only bestowed under very special circumstances. Approval for awarding the Diamond Badge of Honor must be applied for in writing to the Office of the Secretary General, detailing the services achieved, the unique merits and the person or institution. The Presidium must approve the award and the Congress must confirm this approval.
2015 PETER BECKER (GERMANY)
Golden Badge of Honor
2017 ANDERS BONDÉN (FINLAND)
2017 BOLDIZSÁR ILONKA (HUNGARY)
2016 STEFAN ROMANG (SWITZERLAND)
2015 ROBERT WIDMANN (GERMANY)