CAFÉ SALTED BREAD
Weigh all the ingredients of the formulation. To put the ingredients in the kneading through. Mix for 1 minute at slow speed. Add the remaining ingredients. Mix for 2 minutes at slow speed. Mix for 8 minutes on fast speed or to form the point of veil.
Split (divide) the mass in 11 parts of 325g, round it. Leave to rest for 30 minutes and shape it
Weigh all the ingredients of the formulation, melt the white chocolate. Add the evaporated milk, the flavour and to mix up to dissolve. Wait for few minutes to use it.
For dough, weigh all the ingredients of the formulation, mix the egg white and the sugar. Heat up lightly, keep the fire down and at the same time mix it with a beater, only to dissolve the sugar…
Weigh all the ingredients of the income (including the water). Put the ingredients in the dough mixer, with the exception of the water. Mix for three minutes in the slow speed, add the water gradually. Mix for a minute in the slow speed 1.Mix for twelve minutes in the high speed 2…
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