CAFÉ SALTED BREAD
Weigh all the ingredients of the formulation. To put the ingredients in the kneading through. Mix for 1 minute at slow speed. Add the remaining ingredients. Mix for 2 minutes at slow speed. Mix for 8 minutes on fast speed or to form the point of veil.
Split (divide) the mass in 11 parts of 325g, round it. Leave to rest for 30 minutes and shape it