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The International Union of Bakers (UIB) and the International Union of Confectioners (UIPCG) have decided to merge, thus constituting the International Union of Bakers and Confectioners (UIBC), starting next January

With a length of more than 720 meters and a weight of approximately 9375 kilograms, the “Monumental Rosca de Reyes” brought together thousands of families who enjoyed this tradition in

The last of the UIB Congress activities in September 2012 was a visit to Backerei-Konditorei Karl-Heinz Hoffmann, in Munich. Mr. Hoffmann and his wife showed their bakery to the UIB

[space height=”30″] Presidium Meeting, Press Conference, Round Table and the great Congress Meeting [space height=”10″] The UIB Presidium meeting was held on Sunday, September 17th. All the proposals from the different

Delegates from Algeria, Australia, Austria, Brazil, China, Denmark, Finland, France, Germany, Greece, Hungary, Iran, Ireland, Italy, Luxembourg, Mexico, Morocco, the Netherlands, New Zealand, Poland, Romania, Slovakia, Spain, Sweden, Switzerland, Taiwan

On September 15th, 2012, one day before the start of the iba fair in Munich, the IBA SUMMIT was held on the Exposition Center, and key speakers on different issues (from

One of the most typical restaurants in Munich, the Ratskeller, hosted the Gala Dinner of this year’s UIB Congress, as well as the “World Baker of the Year 2012” Award Ceremony. The

From left to right: Henri Wagener, President of CEBP; The Hon. John Dalli; Peter Becker, President of UIB and JM Fdez. del Vallado, Secretary General of UIB [space height=”30″] The

With the participation of delegates from Brazil, CIPAN, Colombia, Denmark, Finland, France, Germany, Greece, Holland, Hungary, Israel, Luxembourg, Mexico, Morocco, Poland, Slovakia, Spain, Sweden, Switzerland and Venezuela, the four UIB

By Rob Patronite & Robin Raisfeld Over the millennia that bread has occupied a central role in mankind’s life and diet, it’s had some rough spots. One particular low point: