UIBC
International Union of Bakers and Confectioners
Working together since 1931, for the benefit of bakers, confectioners, and consumers worldwide.
Our Mission
To strengthen the global bakery and confectionery community by supporting National Associations and promoting the culture of bread and confectionery products in benefit of consumers worldwide.
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Happiness
It is the aroma of freshly baked bread in the morning.
We have the enormous responsibility of choosing the World Baker and Confectioner of the Year
at our Annual Congress.
José Roldán 🇪🇸
UIBC World Baker 2025
Master baker from Córdoba, José Roldán runs his family bakery, El Brillante, where he combines decades of Andalusian baking tradition with innovative techniques. Creativity, precision, and passion define his work – establishing him as a prominent representative of modern baking.
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UIBC World Confectioner 2025
Joanne Huang Meng Wen 🇸🇬
Joanne Huang is a skilled pastry chef and master confectioner from Singapore, known for her innovative approach to sweets and desserts. At the bakery Cake in Action, she combines classical pastry techniques with modern flavors and creative presentation. Creativity, precision, and passion define her work, establishing her as a leading figure in modern confectionery.
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Explore the International Baking and Confectionery Championships.
UIBC International Competition for Young BakersSun, Jul 20São Paulo
UIBC Junior World Championship of ConfectionersSun, Jul 20São Paulo
Behind every happiness there is always a
Sweet