UIBC
International Union of Bakers and Confectioners
Working together since 1931, for the benefit of bakers, confectioners, and consumers worldwide.
Our Mission
To strengthen the global bakery and confectionery community by supporting National Associations and promoting the culture of bread and confectionery products in benefit of consumers worldwide.
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Happiness
It is the aroma of freshly baked bread in the morning.
We have the enormous responsibility of choosing the World Baker and Confectioner of the Year
at our Annual Congress.
Elisabete Ferreira 🇵🇹
UIBC World Baker 2024
For the first time, the World Baker of the Year award has gone to a woman: Elisabete Ferreira, owner of the Pão de Gimonde bakery in Bragança, Portugal.
Throughout her career, Elisabete has inspired new generations, especially women, to follow their dreams and raise the standards of the baking industry with dedication and professionalism.
UIBC World Confectioner 2024
Florian Löwer 🇩🇪
Florian Löwer has been named UIBC World Confectioner of the Year, an honor that reflects his dedication and creativity in fine pastry. Owner of Der Süsse Löwer Konditorei, Löwer has successfully combined traditional techniques with contemporary innovations, offering creations that stand out for their quality and sophistication.
With a passion that began at age 12, Löwer has dedicated his life to perfecting the art of baking, raising the standards of German pastry and leaving an indelible mark on the industry.
Explore the International Baking and Confectionery Championships.
UIBC International Competition for Young BakersSun, Jul 20São Paulo
UIBC Junior World Championship of ConfectionersSun, Jul 20São Paulo
Behind every happiness there is always a
Sweet