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On 14 July 2026, the international baking and confectionery community gathered in Singapore for one of the highlights of the UIBC Congress 2026: the Gala Dinner and the presentation of the prestigious UIBC awards. During the evening, UIBC proudly honored outstanding achievements in the baking and confectionery professions by presenting the titles of UIBC World Baker of the Year 2026 and UIBC World Confectioner of the Year 2026. The title of UIBC World Baker of the Year 2026 w

The UIBC is preparing for its upcoming Congress, which will take place from 14–15 July 2026 in Singapore. The event will bring together representatives from the international bakery and confectionery community for a series of professional meetings, networking opportunities, and industry celebrations. 💼✨ 📅 The Schedule and Meetings The two-day program is structured around key administrative and industry events: Congress & Presidium Meetings: The official sessions will includ

Winners of the Awards in 2025 in São Paulo and winner of WBY 2024 in Venice. The excitement is rising in the international bakery and confectionery community: the UIBC has officially launched the search for the UIBC World Baker of the Year 2026 and the UIBC World Confectioner of the Year 2026! 🏆🌟 Member countries from around the globe have been invited to submit their outstanding candidates — talented professionals who represent excellence, creativity, craftsmanship, innova

The 50th anniversary edition of Alimentaria & Hostelco in Barcelona was an extraordinary event – and the Select Club was proud to be a part of it. At the invitation of the organizers, our community joined this international industry gathering alongside various members, setting powerful impulses for the future of the bakery and confectionery trade. Inspiring Presentations & Global Insights 🎤 Our members took to the stage to highlight current trends and innovative techniques

Fresh, creative, and fueled by pure passion: From March 12th to 15th, 2026, the Taipei International Bakery Show (TIBS) became the stage for the world’s best young bakers. In an impressive showcase, six nations proved that the future of the craft is not only technically perfect but also incredibly inspiring. What happened in the exhibition halls of Taipei was far more than just a contest – it was a feast for the senses. Teams from Taiwan, Germany, France, Sweden, Brazil, and

Today we celebrate World Bread Day 🌍🥖 Bread connects people all over the world – in every culture, at every table, every day. Celebrating the craft, the passion, and the comforting aroma of freshly baked bread! 💛

In July, the International Union of Bakers and Confectioners (UIBC) honored the top talents in the global bakery and confectionery...

We are excited to announce a major upcoming event: the 54th UIBC International Competition for Young Bakers , taking place from March 12–15, 2026 in Taipei , as part of the renowned Taipei International Bakery Show . This international competition brings together some of the most talented young bakers from around the world. Participants showcase their abilities in a wide range of disciplines — from traditional and modern bread and small baked goods to creatively designed

During the emotional Gala Dinner of the UIBC Congress 2025 , held this month in São Paulo, the prestigious UIBC awards were presented to...

A special moment at the UIBC Congress 2025 in São Paulo is set: During the festive Gala Dinner , two renowned awards in the...

This July, São Paulo will become the international hub for the baking and confectionery industry as it hosts FIPAN 2025 – one of Latin...

From July 19 to 22, 2025 , the international congress of the UIBC will take place in São Paulo – hosted at the headquarters of ...

Once again, the UIBC (International Union of Bakers and Confectioners) opens the call to select two of the industry's top people: the...

From May 18 to 22, Düsseldorf will become the international epicenter of baking and pastry with the highly anticipated IBA 2025 Fair....

In parallel with the IBA Fair, the UIBC Select Club — composed of bakers and confectioners who have been internationally recognized for...