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THE LATIN AMERICAN BAKERY IS CONCENTRATED IN BRAZI

THE LATIN AMERICAN BAKERY IS CONCENTRATED IN BRAZIL
https://panaderos.info/?p=8397
Important events for the Latin American bakery are concentrated in Sao Paulo, Brazil, for the week of July 19 to 23. First of all, FIPAN, the most important fair of the Brazilian bakery that will take place from July 19 to 22 and coincidentally in those days, in the morning, the FIPAN Congress will be held with all the topics related to the bakery. But the next day, Saturday, July 23, the first Face-to-face Assembly of CIPAN will take place, with the presence of several member countries whose authorities will be present there. The report IN YOUR LANGUAGE at https://panaderos.info/?p=8397

RUSSIAN BAKER GUILD AT MODERN BREADBAKING 2022 htt

RUSSIAN BAKER GUILD AT MODERN BREADBAKING 2022
https://panaderos.info/?p=8393
The President of the - ROSPiK - Russian Guild of Bakers and Confectioners - YURI KATSNELSON, stated that the demand for fresh bread within walking distance is growing in Russia. He did it at a meeting of the Business Club "Best Regional Practices of the Russian National Bakery".
The event, attended by more than 80 managers of industrial companies from 25 Russian regions, representatives of business associations and the community of experts, took place on June 16 at the CEC "Expocentr" as part of the "Modern Breadbaking 2022" exhibition. . The topic of the discussion was "The restructuring of the industry - the response to sanctions.

IMPORTANT TECHNOLOGICAL AGREEMENT ON GLUTEN https:

IMPORTANT TECHNOLOGICAL AGREEMENT ON GLUTEN
https://panaderos.info/?p=8389
Zeelandia and Ireland's InnoV join forces with the latest gluten-free solutions and have signed an exclusive license and collaboration agreement precisely in the field of gluten-free solutions and other 'Free From' solutions regarding sustainability trends in the market from the bakery. An example of this unique collaboration is the development of a gluten-free croissant whose quality is superior to products currently on the market. This new croissant, along with a gluten-free variant of the typical Spanish croissant, was demonstrated at the 'FREE FROM FUNCTIONAL FOOD EXPO' held in Barcelona.

DOMINIQUE ANRACT RE-ELECTED PRESIDENT BAKERS OF FR

DOMINIQUE ANRACT RE-ELECTED PRESIDENT BAKERS OF FRANCE
In France, the General Assembly of the Confédération nationale de la Boulangerie Pâtisserie Française CNBPF was held, chaired by Dominique Anract. In the program that was finalized, there was an update on the activity of the CNBPF during the past year, the activity in the bakery regions, the report of the 4 work committees, elections... and issues related to the work of bakers and French pastry chefs. In the vote, DOMINIQUE ANRACT was re-elected. Let us mention that in the last CEBP Congress, Anract was also elected President of the Confederation of European Bakers. Congratulations to Dominique Anract..!!

SPAIN: GENERAL ASSEMBLY OF CEOPPAN https://panader

SPAIN: GENERAL ASSEMBLY OF CEOPPAN
https://panaderos.info/?p=8383
This June 21, the Spanish Confederation of Bakery, Pastry, Pastry and Related Products - CEOPPAN - held its Executive Committee and, later, its Ordinary General Assembly by videoconference. There, the projects and activities developed were exposed, as well as the important achievements obtained and a special attention to the problems generated by the war waged by Russia against Ukraine. The Assembly led by the President, the Secretary General and had great participation of the Executive Committee. All the information on what was discussed in the Assembly, IN YOUR LANGUAGE at https://panaderos.info/?p=8383

FITHEP EXPOALIMENTARIA THE GREAT FAIR OF BUENOS AI

FITHEP EXPOALIMENTARIA THE GREAT FAIR OF BUENOS AIRES
https://panaderos.info/?p=8377
A new edition of the traditional FITHEP EXPOALIMENTARIA was held in Buenos Aires, Argentina, in which all the bakery, pastry and gastronomy sectors were able to meet again to share, learn, explore and rediscover flavours, techniques, technology and tradition. In the bakery and confectionery sector, many companies presented their stands exhibiting their products, be they machinery or supplies, but we must also say that FITHEP EXPOALIMENTARIA was the scene of great championships with an international presence in some cases, where the participation of the Confectioners Federation and the AHRCC Chamber of Confectioners played a very important role.

CHILE: BAKERS NEEDED https://panaderos.info/?p=837

CHILE: BAKERS NEEDED
https://panaderos.info/?p=8373
Between 25% and 40% of vacant jobs are offered by the bakery and pastry industry sector at the national and regional level, according to estimates by representatives of trade associations and baker and pastry chef entrepreneurs, who are concerned about the labor deficit of work in the bakery sector and as a result of it, the CHILEAN FEDERATION OF BAKERY INDUSTRIES – FECHIPAN created the first Employment Exchange in three regions of Chile, for traditional bakeries and pastry shops, through its website https://www.fechipan. cl/jobbag/.

FIP INTERNATIONAL FEDERATION PASTICCERIA GELATERIA

FIP INTERNATIONAL FEDERATION PASTICCERIA GELATERIA CIOCCOLATERIA
In Italy, the First National Pastry Contest of the Italian Hotel Institutes for Special Children has ended with many emotions. It had been organized by the FIPGC Schools Department with the IPSEOA “Federico di Svevia” in Termoli.
There was a special recognition for the one who had the idea and was promoter, dragger and soul button Prof. Maurizio Santilli International Manager of the FIPGC Schools Division, who together with the Federation made this event unique. And the FIP has a special thanks to all the members of the IPSEOA "Federico di Svevia" school in Termoli, headed by Prof. Maria Chimisso for the attentive, complete, professional and humane welcome they gave.

EXPERIENCES OF A SWISS BAKER IN CHILE Simon Reinle

EXPERIENCES OF A SWISS BAKER IN CHILE
Simon Reinle is a fifth generation baker-confectioner at the family bakery Stritmatter in Rekingen, Switzerland (AG). About eight years ago Simon Reinle packed his suitcase and has been living and working in Chile ever since. In a multi-part series, he gives insights into his life in South America and recounts his experiences in the Chilean bakery and confectionery industry.
Link to post: bit.ly/3N7BsRr

IN GERMANY GUIDELINES FOR BREAD AND PASTRY ARE ACH

IN GERMANY GUIDELINES FOR BREAD AND PASTRY ARE ACHIEVED
As the German Food Book Commission (DLMBK) celebrates its 60th anniversary and after 6 years of it at the Federal Ministry for Nutrition and Agriculture (BMEL), Bernd Kütscher's appeal period has ended. And according to Bernd, a lot has been achieved together in the last 6 years, among other things new GUIDELINES FOR BREAD AND PASTRY and thanks the Zentralverband des Deutsche Handwerks (ZDH) and the Zentralband de Deutsche Bäckerhandwerks (ZV) for the honorable nomination and presentation. And he also thanks the DLMBK-Kolleg: innen of science, economics, food monitors and consumer protection agencies for the good cooperation, despite different interests, also former federal minister Christian Schmidt for the appeal. THANK YOU BMEL and DLMBK branch for the organization.

SPECIAL AWARD FOR INNOVATION, ORIGINALITY The Span

SPECIAL AWARD FOR INNOVATION, ORIGINALITY
The Spanish team led by José Roldán won an unprecedented award in a competition that celebrated its 50th edition in Berlin, and it was the special award from the President of the Jury and Director of the Central School of German Bakers in Weinheim, for INNOVATION , THE ORIGINALITY AND THE SUSTAINABILITY of the products presented at the INTERNATIONAL CHAMPIONSHIP OF YOUNG BAKERS.
The Spanish Selection made up of Santiago Mariel and Mohammad Abdeselam and captained by José Roldán shone for the Innovation, Originality and Sustainability of its products. This is an unprecedented award in the 50 years of existence of this competition, with the ´Espigas´ team being the first to win it. CONGRATULATIONS..!!

NEW CONDUCT OF THE CEBP https://panaderos.info/?p=

NEW CONDUCT OF THE CEBP
https://panaderos.info/?p=8367
In these days the city of BERLIN has become the capital of the world bakery, since it has not only been
the base of the INTERNATIONAL YOUNG BAKERS COMPETITION but has also welcomed the CEBP - EUROPEAN CONFEDERATION OF NATIONAL BAKERY AND CONFECTIONERY ORGANIZATIONS - which held its Annual Congress there and has elected its new authorities for the next three years. The representative of France, DOMINIQUE ANRACT, President of the French Federation, has been elected as the new President, who replaces GÜNTHER KOERFFER who is ending his mandate.

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