UIBC
International Union of Bakers and Confectioners
Working together since 1931, for the benefit of bakers, confectioners, and consumers worldwide.
Our Mission
To strengthen the global bakery and confectionery community by supporting National Associations and promoting the culture of bread and confectionery products in benefit of consumers worldwide.
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Happiness
It is the aroma of freshly baked bread in the morning.
We have the enormous responsibility of choosing the World Baker and Confectioner of the Year
at our Annual Congress.
João Butske 🇧🇷
UIBC World Baker 2026
Master baker, partner, and production director of the renowned Padaria Salute in Nova Venécia, Brazil. Recognized as Best Baker of the Americas by CIPAN in 2024, he stands out for his artisanal mastery, dedication to quality, and leadership in continental baking. Creativity, precision, and passion define his work, establishing him as a key figure in international baking.
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UIBC World Confectioner 2026
Benoît Castel 🇫🇷
Renowned pastry chef and from Paris, creator of his own boutique shops focused on sustainability and seasonal ingredients. With an outstanding career in fine dining and La Grande Épicerie de Paris, he combines French artisanal tradition with an ethical, zero-waste approach. Creativity, precision, and passion define his work, establishing him as a prominent figure in modern pastry.
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Explore the International Baking and Confectionery Championships.
UIBC International Competition for Young Bakers 2026Thu, Mar 12Taipei
UIBC Junior World Championship of ConfectionersSun, Jul 20São Paulo
IBA-UIBC Confectioners Cup 2025Tue, May 20Düsseldorf
Behind every happiness there is always a
Sweet