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GEOTHERMAL BAKERY IN ICELAND Did you know that in

GEOTHERMAL BAKERY IN ICELAND
Did you know that in ICELAND, the country where the UIBC will hold its annual Congress in September, bread is made on volcanic soil. The people of this country have used geothermal activity over the years to heat and cook in their homes. Over the years, explains Sigurour Rafn Hilmarsson, the craters in the Laugarvatn region have helped villagers warm, wash, bathe and even bake bread. Precisely in Laugarvatn, Iceland, a Chef and owner of Laugarvatn Fontana, a Geothermal Spa, Siggi - as they call him - teaches guests to experiment with the geothermal bakery, which they then eat with Icelandic butter.

ÁLVARO PENA RE-ELECTED PRESIDENT OF BAKERS OF URU

ÁLVARO PENA RE-ELECTED PRESIDENT OF BAKERS OF URUGUAY
ÁLVARO PENA has been re-elected as President of the CIPU -Uruguayan Bakery Industrial Center- for the next two years. The activity that this Institution has been carrying out is intense, and these days it has celebrated its 135th anniversary with a series of acts that had the outstanding presence of the Vice President of the country, the Mayor of Montevideo and the President of the UIBC. And to this has been added the election act in which the new Board of Directors of the CIPU was elected and made up of the following members for the period 2022-2024: President: Álvaro Pena and Vice President: Javier Pérez - Secretary: Fernando D’Antonio and Assistant Secretary: Alejo Acuña - Treasurer: Jorge Fernández and Assistant Treasurer: Rodolfo Mulattieri - Members: Rosario Temez - Jesús Jaime and Victoria Facal - ARBITRATION AND PENALTIES COMMITTEE: as President: Héctor Facal - Members: María Elvira Domínguez- Marcelo Diéguez - Miguel Aulet and Alfredo Rama. The FISCAL COMMISSION - As President: Edison Varela- Members: Fernando Jaime and Víctor Mónaco. We also remember ÁLVARO PENA was elected President of CIPAN, the Inter-American Confederation of the Bread Industry. Congratulations to the new Board of Directors.

DAY OF THE ARGENTINE BAKERY WORKER This August 4 t

DAY OF THE ARGENTINE BAKERY WORKER
This August 4 the Bakers of Argentina celebrate their day, and this was thanks to the initiative of the Italian Ettore Mattei, who stood out as one of the organizers of the labor movement and the anarchist movement in Argentina. This date commemorates the creation of the Cosmopolitan Society of Resistance and Placement of Baker Workers, considered the first union of baker workers, founded on August 4, 1887.
It was the nation's first class solidarity and resistance society based on the principles of direct action and the revolutionary strike.
Although it is considered an ancient food, where its production was carried out with the hands, with the arrival of the Industrial Revolution in the 18th century in England, the production of bread became a task for a certain sector of the population, giving origin of the bakers, as they are known today.
The profession of the baker was, at this time, one of the lowest paid jobs and in which the worst working conditions were experienced. The working day was carried out during most of the night, in order to finish production in the early hours of the morning.
Today the situation has changed a lot, the Associations that represent them have achieved significant advances such as training, pre-preparation and baking of products, better working conditions, modernization has also achieved greater efficiency, safety and protection conditions, all of which guarantees the baker to have an adequate, sustainable and safe task.
UIBC greets all the bakers in Argentina..!!

PROPERTIES, BENEFITS AND CALORIES OF BREAD https:/

PROPERTIES, BENEFITS AND CALORIES OF BREAD
https://panaderos.info/?p=8458
In a note by GUSTAVO HIGUERUELA Graduated in Journalism at Humboldt State University, California, published by MEN`S HEALTH, he details everything you need to know about one of the most basic and popular foods: BREAD, and that we believe all bakers should know to be able to transmit to their clients, and in many cases, defend against unfounded comments that produce bad publicity with unprovable arguments. The nutritional data of bread, the properties of bread, the benefits and types of bread and which are the best for athletes, are the topics that he develops in this report.

VERY SOON UIBC CONGRESS IN ICELAND https://panader

VERY SOON UIBC CONGRESS IN ICELAND
https://panaderos.info/?p=8181
From September 8 to 11 in Reykjavík, Iceland, the UIBC CONGRESS 2022 will be held and it is precisely the President of the ICELAND PASTRY ASSOCIATION, Mr. Sigurdur Mar GUDJONSSON, who has the pleasure of inviting all members of the UIBC to it. On Thursday, September 8th would be the arrival of the delegations of the member countries, for which a Welcome reception is planned and the following day, Friday, the Meeting of the UIBC Presidium will begin with the report of each organization of the countries. On Saturday morning there will be visits to bakeries and pastry shops, to then continue with the meeting of the Congress. At night, as is the style, the Grand Gala Dinner in which the Honor distinctions and the UIBC 2022 Awards Ceremony will be delivered. To end on Sunday with an excursion.

FOOD DIVERSITY DAY • In Germany, on July 31, the

FOOD DIVERSITY DAY •
In Germany, on July 31, the Day of Food Diversity is celebrated. In Germany you can choose between 170,000 different foods every day. Bakers bake more than 3,000 different loaves in this country. They can only do this because today traditional crafts work hand in hand with modern technology.
Deutsche Innungsbäcker

SPANISH TEAM ESPIGAS IN ACTION A meeting was held

SPANISH TEAM ESPIGAS IN ACTION
A meeting was held by videoconference to study the possible participation of the Spanish Selection of Artisan Bakery (Espigas) in Mediterránea Gastrónoma, which will be held from November 13 to 15 this year in Valencia, and in the International Contest “Bread In The City” within the framework of the SIGEP fair, in Rimini (Italy) from January 21 to 25, 2023. Taking part in it, in relation to SIGEP, were the PRESIDENT OF THE RICHEMONT CLUB, Carlos Mariel; and in relation to GASTRONOMA MEDITERRÁNEA Jesús Machi. On behalf of the ESPIGAS, their captain José Roldán and coach Jesús Sánchez intervened; and for CEOPPAN the President, Eduardo Villar; the Secretary General, José Mª Fernández del Vallado; and the Project Director, Sonia Rodríguez.

ACIPAN Bakers from CANTABRIA Every day in CANTABRI

ACIPAN Bakers from CANTABRIA
Every day in CANTABRIA, our bakers bake varieties of BREAD based on organic ingredients, made 100% with sourdough and long fermentation processes. Breads for all tastes.
In Spain look for ACIPAN breads.

Our President GÜNTHER KOERFFER in Uruguay, magazi

Our President GÜNTHER KOERFFER in Uruguay, magazine cover and signing autographs.

GREAT CELEBRATION OF BAKERS OF URUGUAY https://pan

GREAT CELEBRATION OF BAKERS OF URUGUAY
https://panaderos.info/?p=8451
In a very transcendental act carried out at the CIPU - Center of Industrial Bakers of Uruguay - which was attended by the Vice President of the Republic Beatriz Argimón, with Ing. Carolina Cosse, Mayor of the city of Montevideo and the President of the UIBC , among other personalities, the CIPU celebrated its 135th birthday with the launch of its book, 100 YEARS OF WELL-KNEATED STORIES, which includes the 1,200 volumes of the magazine that the CIPU has been producing for 100 years.

INFLATION IMPACT ON THE GERMAN BAKERY https://pana

INFLATION IMPACT ON THE GERMAN BAKERY
https://panaderos.info/?p=8447
Bakers in Germany have weathered the CORONA VIRUS pandemic crisis comparatively well. The economic fallout from the Ukraine war is now a cause for concern, and not just because of high energy prices. Costs are rising and many consumers are exchanging the euro twice in the face of record inflation rates – bakers are feeling the effects too. "We realize that the money is not so loose anymore," says DANIEL SCHNEIDER, general manager of the Central Association of the German Bakery Trade. "Consumers are currently holding back, especially when it comes to little luxuries like cakes." It is clearly observed that costs increase while purchasing power decreases.

CIPAN CONGRESS IN BRAZIL https://panaderos.info/?p

CIPAN CONGRESS IN BRAZIL
https://panaderos.info/?p=8442
The Congress of the Inter-American Confederation of the Bread Industry (CIPAN) was held on Saturday, July 23, in the city of Sao Paulo (Brazil), with the attendance of Argentina, Brazil, Peru and Uruguay and the presence of the President of the UIBC, GÜNTHER KOERFFER, and the Secretary General, JOSÉ Mª FERNÁNDEZ DEL VALLADO.
At the beginning, LUIS BENITO asked for a minute of silence in tribute to colleagues who died during the pandemic. And later, different issues were discussed to, at the end, elect the new authorities, with the Uruguayan ALVARO PENA being elected President.

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