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THE BAKERY IN BRAZIL

THE BAKERY IN BRAZIL

Instagram post 17944203632108205

Instagram post 17944203632108205

COUPE DU MONDE DE LA PÂTISSERIE Important present

COUPE DU MONDE DE LA PÂTISSERIE
Important presentation in Santiago de Chile. After several editions in Mexico, the selections of the Americas of the Coupe du Monde de la Pâtisserie are established for the first time in Santiago de Chile. On July 13, Santiago Metropolitano will receive the best talent from North and South America. For 5 hours, only 3 of the 8 participating teams will gain access to the Final...

THE WAR OF THE CEREALS https://panaderos.info/?p=8

THE WAR OF THE CEREALS
https://panaderos.info/?p=8402
Francisco Martínez Arroyo is Minister of Agriculture, Water and Rural Development of Castilla-La Mancha, Spain and has published an article in which he expresses the great concern that exists due to the constant increase in the price of cereals, aggravated in recent times by the high temperatures, low yields and especially the Russian invasion of Ukraine which means a great decrease in crops in the invaded country. It also has its costs in the price of energy, for the same reason. You can read the article published by Qcom.es IN YOUR LANGUAGE at https://panaderos.info/?p=8402

GOOD BRAZILIAN NEWS!! The president of the ABIP, P

GOOD BRAZILIAN NEWS!!
The president of the ABIP, Paulo Menegueli, and members of the board of directors met with the president of the National SEBRAE, Carlos Melles, to initiate new alliances and agreements for the Bakery and Confectionery Sector.
According to Menegeli, ABIP presented proposals, based on its Strategic Planning, to carry out actions in all Brazilian states. “I am very happy with this meeting. We created a permanent forum for connection and development of the sector and the president of SEBRAE, Carlos Melles, was very willing to walk together to promote the country's Bakery and Confectionery industry, the only one present in all Brazilian municipalities, and so essential and so present at the Brazilian table”, reported the president of ABIP.
SEBRAE is the Brazilian Micro and Small Business Support Service, a private non-profit entity with the mission of promoting the sustainable and competitive development of small businesses.

CENTRO DE INDUSTRIALES PANADEROS DEL URUGUAY: 135

CENTRO DE INDUSTRIALES PANADEROS DEL URUGUAY: 135 years
Celebrating these 135 years together with neighborhood bakeries.
The Center for Industrial Bakers of Uruguay was founded on June 30, 1887 and today it is celebrating 135 years together with the neighborhood bakeries. By the end of the 19th century, there was already a guild that accompanied the birth of the Uruguayan homeland. In the 20th century, this guild became a great institution, without losing its essence or the purposes for which it was created, reaching the 21st century with constant renewal. The CIPU has spent more than a century defending the interests of the industrial baker in Uruguay and what remains unchanged from that distant June 30, 1887 to the present day: the pride of being a baker. Uruguayan bakers feel the pride of belonging to a guild -with its responsibilities and obligations- and they know that in the unity of each one of its members lies the strength to defend the rights of all.
CONGRATULATIONS CIPU..!!

THE LATIN AMERICAN BAKERY IS CONCENTRATED IN BRAZI

THE LATIN AMERICAN BAKERY IS CONCENTRATED IN BRAZIL
https://panaderos.info/?p=8397
Important events for the Latin American bakery are concentrated in Sao Paulo, Brazil, for the week of July 19 to 23. First of all, FIPAN, the most important fair of the Brazilian bakery that will take place from July 19 to 22 and coincidentally in those days, in the morning, the FIPAN Congress will be held with all the topics related to the bakery. But the next day, Saturday, July 23, the first Face-to-face Assembly of CIPAN will take place, with the presence of several member countries whose authorities will be present there. The report IN YOUR LANGUAGE at https://panaderos.info/?p=8397

RUSSIAN BAKER GUILD AT MODERN BREADBAKING 2022 htt

RUSSIAN BAKER GUILD AT MODERN BREADBAKING 2022
https://panaderos.info/?p=8393
The President of the - ROSPiK - Russian Guild of Bakers and Confectioners - YURI KATSNELSON, stated that the demand for fresh bread within walking distance is growing in Russia. He did it at a meeting of the Business Club "Best Regional Practices of the Russian National Bakery".
The event, attended by more than 80 managers of industrial companies from 25 Russian regions, representatives of business associations and the community of experts, took place on June 16 at the CEC "Expocentr" as part of the "Modern Breadbaking 2022" exhibition. . The topic of the discussion was "The restructuring of the industry - the response to sanctions.

IMPORTANT TECHNOLOGICAL AGREEMENT ON GLUTEN https:

IMPORTANT TECHNOLOGICAL AGREEMENT ON GLUTEN
https://panaderos.info/?p=8389
Zeelandia and Ireland's InnoV join forces with the latest gluten-free solutions and have signed an exclusive license and collaboration agreement precisely in the field of gluten-free solutions and other 'Free From' solutions regarding sustainability trends in the market from the bakery. An example of this unique collaboration is the development of a gluten-free croissant whose quality is superior to products currently on the market. This new croissant, along with a gluten-free variant of the typical Spanish croissant, was demonstrated at the 'FREE FROM FUNCTIONAL FOOD EXPO' held in Barcelona.

DOMINIQUE ANRACT RE-ELECTED PRESIDENT BAKERS OF FR

DOMINIQUE ANRACT RE-ELECTED PRESIDENT BAKERS OF FRANCE
In France, the General Assembly of the Confédération nationale de la Boulangerie Pâtisserie Française CNBPF was held, chaired by Dominique Anract. In the program that was finalized, there was an update on the activity of the CNBPF during the past year, the activity in the bakery regions, the report of the 4 work committees, elections... and issues related to the work of bakers and French pastry chefs. In the vote, DOMINIQUE ANRACT was re-elected. Let us mention that in the last CEBP Congress, Anract was also elected President of the Confederation of European Bakers. Congratulations to Dominique Anract..!!

SPAIN: GENERAL ASSEMBLY OF CEOPPAN https://panader

SPAIN: GENERAL ASSEMBLY OF CEOPPAN
https://panaderos.info/?p=8383
This June 21, the Spanish Confederation of Bakery, Pastry, Pastry and Related Products - CEOPPAN - held its Executive Committee and, later, its Ordinary General Assembly by videoconference. There, the projects and activities developed were exposed, as well as the important achievements obtained and a special attention to the problems generated by the war waged by Russia against Ukraine. The Assembly led by the President, the Secretary General and had great participation of the Executive Committee. All the information on what was discussed in the Assembly, IN YOUR LANGUAGE at https://panaderos.info/?p=8383

FITHEP EXPOALIMENTARIA THE GREAT FAIR OF BUENOS AI

FITHEP EXPOALIMENTARIA THE GREAT FAIR OF BUENOS AIRES
https://panaderos.info/?p=8377
A new edition of the traditional FITHEP EXPOALIMENTARIA was held in Buenos Aires, Argentina, in which all the bakery, pastry and gastronomy sectors were able to meet again to share, learn, explore and rediscover flavours, techniques, technology and tradition. In the bakery and confectionery sector, many companies presented their stands exhibiting their products, be they machinery or supplies, but we must also say that FITHEP EXPOALIMENTARIA was the scene of great championships with an international presence in some cases, where the participation of the Confectioners Federation and the AHRCC Chamber of Confectioners played a very important role.

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