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GERMANY HAS THE BREAD OF THE YEAR 2023 The report

GERMANY HAS THE BREAD OF THE YEAR 2023
The report at https://panaderos.info/?p=8942
The KÜRBISSAMENBROT -PUMPKIN SEED BREAD- is the "BREAD OF THE YEAR 2023", it is delicious, healthy and striking. The first official cut was made as part of the Green Week by the Central Association of the German Bakery Trade together with the Federal Food Minister CEM ÖZDEMIR. Every year the scientific advisory board of the German Bread Institute selects the "Bread of the Year". In 2023, the pumpkin seed bread convinced the jury and won the title. The most important competition criteria are tradition, popularity and ingredients. The aim of the contest is to improve knowledge about the different types of bread and to strengthen the culture of German bread as a recognized cultural asset in the country. Last year the wood oven won. The report at https://panaderos.info/?p=8942

IN FRANCE BAKERS PROTEST IN THE STREET The report

IN FRANCE BAKERS PROTEST IN THE STREET
The report at https://panaderos.info/?p=8937
Several hundred protesters, mostly bakers, gathered in Paris on Monday to demand additional help amid rising energy prices, an AFP journalist said. The National Confederation of Bakery and Bakery-Pastry had not called demonstrations, satisfied with the permanent dialogue with the Government and the current systems, although still little known by the companies. But several groups, including the “Collective for the survival of bakery and crafts”, called for a march to the Ministry of Economy. Hundreds of bakers responded, baguettes in hand. Read the entire report at https://panaderos.info/?p=8937

ESPIGAS OF SPAIN BRILLIANT CHAMPION OF BREAD IN TH

ESPIGAS OF SPAIN BRILLIANT CHAMPION OF BREAD IN THE CITY
The report at https://panaderos.info/?p=8928 The prestigious Breead in the City contest that could be equated with the world of bakery world champion His team Evigas, locating Italy in 2nd position and in the 3rd. China. There have been nine countries, such as China, Croatia, Holland, Italy, Israel, Mexico, Peru, Portugal and Spain, which have competed for this award in which the Spanish team has taken first place. The report at https://panaderos.info/?p=8928

SPAIN IN “BREAD IN THE CITY” Magnificent work

SPAIN IN “BREAD IN THE CITY”
Magnificent work done by the Spanish Selection of Artisan Bakeries (Espigas) during their participation in the International Championship "Bread In The City" that is being held in Rimini, within the framework of SIGEP.
First impressions of captain José Roldán: “We are very happy with the work carried out, since we have managed to capture in the final work everything we have thought and done during the last eight months. And this was really the most complex of the Championship. In addition, you have to be satisfied with the layout of the Championship, which is increasingly having a higher level. So congratulate the organization and thank them for the invitation”.

LOCAL WORK PROGRAM IN ALBANIA Signing ceremony of

LOCAL WORK PROGRAM IN ALBANIA
Signing ceremony of the "Decent Work Agenda for Albania, 2023-2026" between the ILO, the Government of Albania represented by the Ministry of Finance and Economy and the Social Partners (employers' and employers' organizations)
The Decent Work Local Program (PVPD) 2023-2026, is designed on the basis of trilateral, institutional, individual and interest group constructive debates and consultations, focusing on three main directions/priorities:
1) Better protection in the workplace,
2) Comprehensive and productive employment, and
3) Improvement of social dialogue.
BusinessAlbania will continue to contribute by prioritizing "decent work" and "social dialogue"

JAPAN WORLD CHAMPION OF PASTRY IN LYON The results

JAPAN WORLD CHAMPION OF PASTRY IN LYON
The results in https://panaderos.info/?p=8923
Japan for the third time won the PASTRY WORLD CUP, second place for France and third for Italy, at SIRHA, the main meeting place for catering and hotel professionals, in Chassieu, near Lyon. The great qualities of Japanese pastry chefs are "attention to detail, perseverance, commitment", stressed the president of the contest, the famous French pastry chef-chocolatier Pierre Hermé.
"The level of the competition rises from edition to edition, as shown by the close results", declared Pierre Hermé. Seventeen teams from around the world, each made up of a chocolatier, a sugar chef and an ice cream master, participated in this final, which was organized over two days. More than 50 countries had taken part in the selection processes. All the information at https://panaderos.info/?p=8923

RUSSIAN BAKERIES EXCEPTED FROM REPORTING ON "GRAIN

RUSSIAN BAKERIES EXCEPTED FROM REPORTING ON "GRAINS"
The report at https://panaderos.info/?p=8919
In Russia, a few days ago, precisely on January 17, a webinar was held on the organization of the work of producers of grain processing commodities in the Federal State Information System for the traceability of grain and grain products. processing of grains in the videoconference modality. The Russian Guild of Bakers and Confectioners had previously expressed concern about the desire of officials to include bakery issues in the traceability system for grains and their products, which will have to regularly enter a large amount of information and information. Information at https://panaderos.info/?p=8919

BREAD INITIATIVE PLATFORM IN SPAIN The Spanish Con

BREAD INITIATIVE PLATFORM IN SPAIN
The Spanish Confederation of Bakers -CEOPPAN- held a new meeting of the BREAD INITIATIVE platform, in which issues that have a bearing on the bread industry were discussed:
- Joint statement on the energy crisis, requesting measures to support the Parliament and the European Commission for the bread chain
- Preparations for upcoming reviews on acrylamide and PFAS
- Joint lobby planning to oppose NUTRISCORE

LEADERSHIP OF SPANISH BAKERS The Spanish Selection

LEADERSHIP OF SPANISH BAKERS
The Spanish Selection of Artisan Bakery with outstanding prominence in the International Championship "Bread InvThe City" in Rimini -Italy- and the young Spanish bakers standing out in the MASTERCLASS at FITUR that takes place in Spain.

BELGIUM, BREAD WEEK: FROM FEBRUARY 26 TO MARCH 5 A

BELGIUM, BREAD WEEK: FROM FEBRUARY 26 TO MARCH 5
Also in 2023 there will be BREAD WEEK again to rekindle the love for bread throughout Belgium. Bread Week will take place from Sunday, February 26 to Sunday, March 5, 2023. Whole wheat bread is the protagonist under the motto: 'INTEGRAL, FULL OF FIBERS, FULL OF FLAVOUR'.
At Bread Week in Belgium they put whole wheat in the spotlight. Because after Carnival and Valentine's Day, consumers often go on a healthy tour again. The idea is to make sure everyone knows that whole wheat bread is healthy and tasty. Whole wheat bread is still not perceived very well by consumers in both aspects. And it's time to change that! With the thematic line 'Whole wheat, full of fibers, full of flavor' we respond to the word VOL. We link the main benefits of whole wheat to this.

SHOQATA BUKES PASTICERISE BRUMRAVE In Tirana, Alba

SHOQATA BUKES PASTICERISE BRUMRAVE
In Tirana, Albania, the NATIONAL CHAMBER OF CRAFTS in cooperation with the ASSOCIATION OF PASTRY AND BAKERY DOUGHS continued to distinguish Professionals who testified their 10-year work in the profession for which they received the title of "MASTER".
They are in the PASTRY SECTOR: 1. Mrs. Greta Kadillari, 2. S. Orald Spahiu, 3. S. Eliseo Xibraku and in the BAKERY area Z. Socrates Gjika. They all presented to the Commission their innovative works that make them special, as well as the reviews they have received over the years.

GERMANY: THE CHALLENGE AND SUPPORT FOR TRAINING Re

GERMANY: THE CHALLENGE AND SUPPORT FOR TRAINING
Read it at https://panaderos.info/?p=8915
The first training summit for the bakery sector took place in the summer of 2022 at the WEINHEIM FEDERAL ACADEMY and was a great success. Thanks to the committed participation, the workshops gave rise to numerous food for thought, which the CENTRAL ASSOCIATION OF GERMAN BAKERS (ZV) and various committees now have to work on. And in addition to the quick help intended for refugees in the bakery trade: together with "Network - Refugee-integrating companies", the central association offers "vocabulary brochures". Language brochures are available for download in Arabic, Farsi, Tigrinya, Ukrainian, Russian, and Turkish. Interesting report at https://panaderos.info/?p=8915

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