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RUSSIA: ANALYZING THE PRESENT AND FUTURE OF THE BA

RUSSIA: ANALYZING THE PRESENT AND FUTURE OF THE BAKERY
https://panaderos.info/?p=8621
A great activity is carried out by the Russian Guild of Bakers and Confectioners and for this reason they held a press conference that was dedicated to the Forum of Rural Bakers of All Russia that will be held soon and it was chaired by Yuri Katsnelson. There, various themes of the Russian bakery were analyzed, including highlighting the value of bread in modern Russia and especially the incidence of rural bakeries. It was an event that was attended by the RGAU-MSHA Vice President for Sciences. K.A. Timiryazev, D.S.Kh. Sciences, Associate Professor Ivan Svinarev and Vice President of the All-Russian Public Youth Organization "Russian Union of Rural Youth" Sergey Kharakhashyan. Information IN YOUR LANGUAGE at https://panaderos.info/?p=8621

SOLIDARITY EXAMPLE OF A GERMAN BAKER https://panad

SOLIDARITY EXAMPLE OF A GERMAN BAKER
https://panaderos.info/?p=8617
One of the facets that Russia's tremendous invasion of Ukraine brings us is that in the midst of so much pain, very special feelings also surface. In this case, we learned from a note by Kerstin Colak at DHZ that thanks to master bakers from Untermünkheim, Germany, a large Ukrainian family found a new home. And it is precisely the master baker INGMAR KRIMMER who had a feeling of helplessness when he learned of the Russian attack on the Ukraine. The reports, the photos, worried him. He didn't think twice and started a relief campaign for a large family of ten people who came from Odessa. Read this story in YOUR LANGUAGE at https://panaderos.info/?p=8617

THE PRICE OF BREAD IN FRANCE https://panaderos.inf

THE PRICE OF BREAD IN FRANCE
https://panaderos.info/?p=8613
In one year, the price of bread has risen 18% in the European Union, according to the Eurostat institute. The increase is particularly strong in the countries of Central and Eastern Europe. But it is in France where the price of bread has risen less than with its European neighbors, as Sophie Amsili tells us in an article published in Les Echos. A central element of the French diet, bread has not escaped rising prices in Europe. According to statistics published by Eurostat, the price of bread rose by an average of 18% in the European Union (EU) in August compared to a year earlier. Over the previous twelve months, it had only risen 3%. This sudden increase is significantly higher than the rate of inflation: the harmonized price index (HICP) calculated by Eurostat thus stands at 10% per year in August, and at 9.1% in the euro zone, a record.

UIBC YOUNG BAKER GERMAN TEAM Next Thursday, Octobe

UIBC YOUNG BAKER GERMAN TEAM
Next Thursday, October 6, a television contribution to the UIBC International Young Bakers Contest will be broadcast on a TV channel in Germany, in the program "Aventuras de la vida", expected as the second contribution to the international youth competition, which 50 years. The anniversary took place in Berlin, the team of young German bakers had successfully competed against teams from France, Chile, Spain, Vietnam, Iceland, Sweden and Singapore.

BAKERS AND CONFECTIONERS IN BALLENBERG IN BRIENZ F

BAKERS AND CONFECTIONERS IN BALLENBERG IN BRIENZ
From September 24 to October 2, the Swiss Museum of Rural Habitat Ballenberg in Brienz (BE) is marked by traditional festivals and regional customs. Vaudian bakers-confectioners are present with their "FÊTE DES MOISSONS" and various activities. Today they celebrated Vaudosa day surrounded by their cantonal partners. Wet and gloomy fall weather did not dampen the festive mood.

THE BOARD OF DIRECTORS OF CEBP MEETED IN GERMANY I

THE BOARD OF DIRECTORS OF CEBP MEETED IN GERMANY
In Eiesnbach (Germany) the meeting of the Board of Directors of the European Confederation of Bakers and Confectioners (CEBP) was held. It was attended by the President, Dominique Anract; the Vice President, Marios Papadopoulos; the vocal, Daniel Schneider; the Secretary General, José María Fernández del Vallado; the assistant secretary, Veronika Fresen; and legal counsel, Christopher Kruse. Likewise, the member Josef Schrott and the advisor Mika Vayrynen also participated telematically. Prior to that meeting, the CEBP Board attended the annual assembly by the German bakers.

SPANISH BAKERS ASK THE GOVERNMENT FOR MEASURES TO

SPANISH BAKERS ASK THE GOVERNMENT FOR MEASURES TO FACE THE CRISIS
https://panaderos.info/?p=8605
In Spain, Eduardo Villar, President of CEOPPAN, has held important meetings with Associations and Guilds in recent days in relation to the current delicate situation and the uncertainty that the sector is experiencing. Likewise, he is doing it with important national agents within the bakery and pastry industry. On September 23, the Confederation of Pastry Artisan Entrepreneurs (CEEAP), published a note proposing to the Spanish Public Administrations that they take measures in relation to the pastry sector in which they follow a line similar to that demanded by CEOPPAN days ago. This is the text, and it is titled: CEEAP PROPOSAL TO PUBLIC ADMINISTRATIONS FOR THE ADOPTION OF MEASURES AIMED AT ADDRESSING THE SITUATION SUFFERING FROM THE SPANISH PASTRY SECTOR.

FIP INTERNATIONAL FEDERATION PASTICCERIA GELATERIA

FIP INTERNATIONAL FEDERATION PASTICCERIA GELATERIA CIOCCOLATERIA
A memory of SPOSI IN, an event held on September 24 and 25 at the sumptuous CASTELLO DI CACCIA DI STUPINIGI (TO). An event born to promote all businesses and professionals in the Piedmont wedding department, in which the FIPGC had the honor of participating with the Italian champion of CAKE DESIGN 2020 Maria Concas, who will represent at MON CAKE DESIGN in 2023 and Juscilene Acacio excellence team for FIPGC CAKE DESIGN. Great success and admiration for the exhibited works of María Concas, pride of the International Pastry Federation, including "FANTASY CASTLE " and "LA MOLE ANTONELLIANA", and admiration also for Juscilene Acacio's wedding cakes.

BAKING ASSOCIATION OF AUSTRALIA The Excellence in

BAKING ASSOCIATION OF AUSTRALIA
The Excellence in Baking state rounds for 2023 kick off this week. Qld on Tuesday followed by WA Wednesday. This is a great way to meet other apprentices in the baking industry and of course head to Sydney for the grand final bake off in May 2023!!!! Visit the BAA website to find out more.

THE NEWS OF THE WORLD BAKERY You have the updated

THE NEWS OF THE WORLD BAKERY
You have the updated news of the international bakery in 15 languages at https://panaderos.info/.
Also three FACEBOOK pages in Spanish, English and Portuguese. We actively participate in more than 300 Baker Groups on Facebooks in 36 countries with the news. And we are also on INSTAGRAM.

IN SPAIN THE SITUATION OF THE ARTISAN BAKERY IS DE

IN SPAIN THE SITUATION OF THE ARTISAN BAKERY IS DELICATE
The Provincial Association of Bread Manufacturers and Sellers (APFEPAN) met a few days ago in front of the JAEN Government Subdelegation to show the delicate situation that the artisan bakery sector is going through as a result of the increase in energy and raw materials, as well as as its opposition to the measures proposed by the Government in relation to the shopping basket. The concentration was led by José Antonio García Franco, President of the Provincial Association of Bread Manufacturers and Sellers (APFEPAN) and accompanied by José María Fernández del Vallado, Secretary General of the CEOPPAN) and the UIBC, respectively.

MARSEILLES BREAD INTANGIBLE HERITAGE OF URUGUAY ht

MARSEILLES BREAD INTANGIBLE HERITAGE OF URUGUAY
https://panaderos.info/?p=8597
The Cultural Heritage Commission of the Nation, the Ministry of Education and Culture and the Bakery Industrial Center agreed to initiate actions so that the MARSEILLES BREAD is declared Uruguayan intangible heritage.
“Last week we had a first meeting with the Ministry of Education and Culture, on the subject of Marseilles bread, which is Uruguayan, and although we do not have the exact date, we estimate that it has existed for a century. And it is a bread that exists only in Uruguay. Precisely, in mid-October, the 16th, is World Bread Day, and as a result of that at the beginning of the month, which coincides with Heritage Day, we are going to launch actions to promote bread. The Heritage Commission was interested and we are going to initiate steps to see if Marseillais can be declared the intangible heritage of Uruguayans,” said Álvaro Pena, president of the Uruguayan Bakery Industrial Center (CIPU).

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