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THE NEWS OF THE WORLD BAKERY You have the updated

THE NEWS OF THE WORLD BAKERY
You have the updated news of the international bakery in 15 languages at https://panaderos.info/.
Also three FACEBOOK pages in Spanish, English and Portuguese. We actively participate in more than 300 Baker Groups on Facebooks in 36 countries with the news. And we are also on INSTAGRAM.

IN SPAIN THE SITUATION OF THE ARTISAN BAKERY IS DE

IN SPAIN THE SITUATION OF THE ARTISAN BAKERY IS DELICATE
The Provincial Association of Bread Manufacturers and Sellers (APFEPAN) met a few days ago in front of the JAEN Government Subdelegation to show the delicate situation that the artisan bakery sector is going through as a result of the increase in energy and raw materials, as well as as its opposition to the measures proposed by the Government in relation to the shopping basket. The concentration was led by José Antonio García Franco, President of the Provincial Association of Bread Manufacturers and Sellers (APFEPAN) and accompanied by José María Fernández del Vallado, Secretary General of the CEOPPAN) and the UIBC, respectively.

MARSEILLES BREAD INTANGIBLE HERITAGE OF URUGUAY ht

MARSEILLES BREAD INTANGIBLE HERITAGE OF URUGUAY
https://panaderos.info/?p=8597
The Cultural Heritage Commission of the Nation, the Ministry of Education and Culture and the Bakery Industrial Center agreed to initiate actions so that the MARSEILLES BREAD is declared Uruguayan intangible heritage.
“Last week we had a first meeting with the Ministry of Education and Culture, on the subject of Marseilles bread, which is Uruguayan, and although we do not have the exact date, we estimate that it has existed for a century. And it is a bread that exists only in Uruguay. Precisely, in mid-October, the 16th, is World Bread Day, and as a result of that at the beginning of the month, which coincides with Heritage Day, we are going to launch actions to promote bread. The Heritage Commission was interested and we are going to initiate steps to see if Marseillais can be declared the intangible heritage of Uruguayans,” said Álvaro Pena, president of the Uruguayan Bakery Industrial Center (CIPU).

ENERGY SOLIDARITY PLAN PROMOTES FRANCE https://pan

ENERGY SOLIDARITY PLAN PROMOTES FRANCE
https://panaderos.info/?p=8591
France limits the increase in the price of gas and electricity to 15% next year. The current French government energy price blocking system will be extended in 2023, but with the solidarity of citizens, a situation that has also forced the government to foresee an energy solidarity plan with two of its European neighbors, Germany and Italy. , countries that would send electricity to France in exchange for gas, if they need it, since winter is very harsh and a lot of energy is needed. Truly an example of solidarity between these three European countries.

INFLATION AND IMPACT ON BREAD https://panaderos.in

INFLATION AND IMPACT ON BREAD
https://panaderos.info/?p=8586
Information published by EUROSTAT gives a precise account of the impact of inflation in the countries that make up the EUROPEAN UNION, produced especially by the war unleashed by Russia, and where it is concluded that bread is more expensive than ever, showing in statistical tables what happens in each country. Bread, vegetables, meat - food has become more expensive. The prices of cooking oils and fats have risen sharply, but important staples like bread have also become significantly more expensive. This is especially due to the Russian invasion of Ukraine, which has significantly disrupted world markets, as Russia and Ukraine have been the main exporters of cereals, wheat, maize, oilseeds (particularly sunflowers) and fertilizers. The report IN YOUR LANGUAGE at https://panaderos.info/?p=8586

THE AWARD-WINNERS BY UIBC IN ICELAND https://panad

THE AWARD-WINNERS BY UIBC IN ICELAND
https://panaderos.info/?p=8581
The 70 participants of the UIBC World Congress met in REYKJAVIK, Iceland for five days, where in addition to the Congress meetings themselves, they visited an Icelandic bakery and a vocational school in Kópavogur. It was the biggest event ever held for the bakery profession in Iceland. On the final night, during the GALA DINNER, the authorities nominated AXEL SCHMITT from Germany as World Baker of the Year and SIGURDUR MAR GUDJONSSON from Iceland as World Pastry Chef of the Year by UIBC, the INTERNATIONAL UNION OF BAKERS AND PASTRY BAKERS at the end of the Congress in REYKJAVIK, Iceland. The winners' report IN YOUR LANGUAGE at https://panaderos.info/?p=8581

ITALIAN LIVING IN CHILE UIBC YOUTH CHAMPIONSHIP IN

ITALIAN LIVING IN CHILE UIBC YOUTH CHAMPIONSHIP IN BERLIN
The photo shows Antonia Coppola, who has Italian roots but lives in Chile. She has just completed a two-year training at the leading culinary school (bakery, pastry chef and cookery). A few weeks ago she was with the Chilean team at the UIBC Junior Championship in Berlin and showed there that she has something. She liked Germany so much that she wants to move here in early 2023 and work in a German bakery. She currently doesn't speak German, but she has very good English.

ACKNOWLEDGMENT BY THE PRESIDENT OF ICELAND Iceland

ACKNOWLEDGMENT BY THE PRESIDENT OF ICELAND
Icelandic President Guðni Thorlacius Jóhannesson and his wife sent an affectionate letter to Sigurður Már Guðjónsson and wife saying that they heartily congratulate them for the well-deserved recognition of the best bakers and chefs in obtaining the UIBC Confectioner of the Year Award, which they say is certainly a great achievement and it is remarkable to be named chef of the year in this field.

FORUM OF RUSSIAN RURAL BAKERS https://panaderos.in

FORUM OF RUSSIAN RURAL BAKERS
https://panaderos.info/?p=8577
Representatives from 26 subjects of the country were interested in participating in the All-Russian Forum of Rural Bakers, an event that will take place in Moscow from October 11 to 13, will feature professional competitions, a business program and master classes, as well as presentations on modern bakery technologies, equipment and tools. The plenary session, where it is proposed to discuss the prospects for the development of the bakery in rural areas, expressed the desire to visit officials and businessmen.

SPANISH BAKERS DEMAND MEASURES FROM THE GOVERNMENT

SPANISH BAKERS DEMAND MEASURES FROM THE GOVERNMENT
https://panaderos.info/?p=8573
CEOPPAN The Spanish Confederation of Bakery, Pastry, Pastry and Allied, has requested the Spanish Government a series of measures in relation to the delicate situation of the sector, taking special care of the small and medium artisan manufacturer. In the statement, it states: “The Spanish Confederation of Bakery, Pastry, Pastry and Related Products (CEOPPAN) brings together micro, small and medium-sized companies -artisanal and traditional- that make bread and confectionery products in Spain. As an essential sector to feed Spanish consumers, our companies are working hard to guarantee the continuous supply of bread, a staple in the diet. For this reason, it requests 1. That the fundamental role of artisan bread be recognized, 2. That trade barriers to imports from third countries continue to be reduced, 3. That access to mitigation measures be extended for the operators of our food companies and 4. That no interventionist measures be adopted on the price of basic foods, such as bread.

UIBC ANNOUNCED WORLD BAKER AND WORLD CONFECTIONER

UIBC ANNOUNCED WORLD BAKER AND WORLD CONFECTIONER OF THE YEAR 2022
https://panaderos.info/?p=8566
The UIBC International Union of Bakers and Confectioners announced last night the winners of the 2022.m awards during the UIBC CONGRESS Gala Dinner in Reykjavik, Iceland. Mr. AXEL SCHMITT from Germany has been elected WORLD BAKER OF THE YEAR 2022 and Mr. SIGURDUR MAR GUDJONSSON from Iceland WORLD BAKERY OF THE YEAR 2022. The UIBC Presidium chose these two outstanding professionals among the many candidates proposed by their member countries . "It was a very difficult choice," said UIBC President Günther Koerffer at the gala dinner on Saturday night. "There are so many incredible bakers and pastry chefs around the world who live and share their passion for our beautiful craft." The report IN YOUR LANGUAGE and with photographs of the ceremony at https://panaderos.info/?p=8566

At the UIBC Congress, at the gala dinner at the Gr

At the UIBC Congress, at the gala dinner at the Grand Hotel, the UIBC World Baker of the Year Award went to AXEL SCHMITT, from Germany.

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