side-area-logo
Please assign a menu to the primary menu location under Menus.
worldbakersconfectioners
worldbakersconfectioners
En
  • En
  • Es
logo
  • HOME
  • UIBC
    • History
    • About us
    • UIBC Awards
  • ABOUT BREAD
    • History of Bread
    • Fairs
    • Championships
    • Schools
    • Magazines
    • Bread Museums
  • NUTRITION
    • Studies on Bread
    • Recipes
  • COMMUNICATION
    • News
    • Campaigns and Promotions
    • Chronological Summary of Newsletters
  • CONTACT
  • English
    • Español

English

Home Archive by Category "UIBC News" (Page 5)
Q-BAKE and its benefits were presented during the UIB/UIPCG Congress in Granada (Spain)
15/09/2013 by admin in UIBC News
Q-BAKE and its benefits were presented during the UIB/UIPCG Congress in Granada (Spain)
0

Q-BAKE and its benefits were presented during the UIB/UIPCG Congress in Granada (Spain). [space height=”30″] Right after the Constitution meetings of the four UIBC Working Commissions, the UIB/UIPCG Congress in

Continue
0 Comments
The New UIBC Will Have Four Working Commissions For Bakers And Confectioners
15/09/2013 by admin in UIBC News
The New UIBC Will Have Four Working Commissions For Bakers And Confectioners
0

Commission ORGANIZATION. President: Günther Koerffer (SWE). Members: Brazil, CIPAN, Finland, Hungary, Sweden and Taiwan. [space height=”30″] The second meeting day in Granada started with the constitution of the four Working

Continue
0 Comments
UIB Awards In Granada: Hans Bolten From Germany Is The “World Baker Of The Year 2013”
14/09/2013 by admin in UIBC News
UIB Awards In Granada: Hans Bolten From Germany Is The “World Baker Of The Year 2013”
0

UIB World Bakers of the Year: Hans Bolten (Germany), Andrzej Szydlowski (Poland) y Andreu Llargués (Spain) [space height=”30″] The beautiful gardens of “Jardín de Gomérez” in Granada were the venue chosen by

Continue
0 Comments
The Last General Assembly Of UIPCG And The Last Congress Of UIB Were The First Meetings To Be Held At The Congress In Granada
14/09/2013 by admin in UIBC News
The Last General Assembly Of UIPCG And The Last Congress Of UIB Were The First Meetings To Be Held At The Congress In Granada
0

Group photo of the new UIBC [space height=”30″] The first day of the UIB/UIPCG Congress in Granada (Spain) started with the last general meetings of the two International Unions, of

Continue
0 Comments
UIB Delegates Visit The Exhibition “Nutrition – Source Of Life” At Granada Science Park
13/09/2013 by admin in UIBC News
UIB Delegates Visit The Exhibition “Nutrition – Source Of Life” At Granada Science Park
0

The city of Granada (Spain) welcomed the delegates of UIB and UIPCG (International Union of Confectioners) with warm temperatures, but also heavy rain on their way to visit the Science

Continue
0 Comments
(Español) Prevención de Riesgos Laborales en el Sector de la Panadería
13/09/2013 by admin in UIBC News
(Español) Prevención de Riesgos Laborales en el Sector de la Panadería
0

En el proyecto IS-0303/2012 se ha desarrollado un conjunto de recursos audiovisuales en los que se reproducen situaciones reales en un entorno de panadería con la finalidad de dar a

Continue
0 Comments
QBake: Training Project With EU Funds
12/09/2013 by admin in UIBC News
QBake: Training Project With EU Funds
0

In the last few years, the Food Industry has experienced a dramatic increase in the implementations of new technologies and the use of new raw materials. Being the largest industry

Continue
0 Comments
Spanish Bakers Participate In UIB Exchange In A Berlin Craft Bakery
11/09/2013 by admin in UIBC News
Spanish Bakers Participate In UIB Exchange In A Berlin Craft Bakery
0

Marta and José Ignacio are old friends at the UIB International Exchange Program. After internships in Norway, Belgium and Holland in recent years, their destination for the summer of 2012

Continue
0 Comments
Bakery Federation In Argelia Celebrates World Day Of Bread With National Competition And Selection For Africa Cup
10/09/2013 by admin in UIBC News
Bakery Federation In Argelia Celebrates World Day Of Bread With National Competition And Selection For Africa Cup
0

Monsieur Youcef KALAFAT, President of the National Bakery Federation of Algeria, reported at the latest UIB Congress in Casablanca about a special event his Federation organised on 16th October 2012.

Continue
0 Comments
Ceopan Spain Participates In Ar-Ai Learning Portal: Interactive And Personalized Education
31/08/2013 by admin in UIBC News
Ceopan Spain Participates In Ar-Ai Learning Portal: Interactive And Personalized Education
0

On December 31, 2012, AR-AI LEARNING was finalized, a Multi-Service-Platform for the Generation of Training Practices based on Augmented Reality and Agent Tutorials doted with Artificial Intelligence (Reference No. TSI-020302-2010-155).

Continue
0 Comments
Prev.Next
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8

UIBC Facebook

Recent Posts

  • UIBC CONGRESS 2022 – REIKJAVIK ICELAND
  • WORLD BAKER OF THE YEAR 2021
  • World Baker and World Confectioner of the Year 2019

Categories

  • Commissions
  • Press Releases
  • UIBC News
  • Uncategorized

(+34) 91 534 69 96

admin@worldbakersconfectioners.org

C/ Raimundo Fernández Villaverde 61, 28003 Madrid - Spain

Last News

  • Winners of the 47th UIBC International Competition of Young Bakers 2018
    Winners of the 47th UIBC International Competition of Young Bakers 2018
  • International Young Bakers Competition Contest
    International Young Bakers Competition Contest

Categories

  • Commissions
  • Press Releases
  • UIBC News
  • Uncategorized

Social Media

© woldbakersconfectioners 2017- Diseñado por FMBDESIGN
Utilizamos cookies propias y de terceros para mejorar nuestros servicios mediante el análisis de sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Política de cookiesAcceptReject
Notice of Cookies & Privacy