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  Harvard study warns about risks of low-gluten and gluten-free diets increasing the risk to suffer from Type 2 diabetes “Most dietitians and doctors will tell you, a varied diet

The President of Sampapão, the Bakery Federation of São Paulo, Brazil, is pleased to invite all UIBC members to the UIBC CONGRESS 2016, taking place from 12th to 17th October 2016 in

  Chocolate On Fire This is the special recipe of the WORLD CONFECTIONER OF THE YEAR 2015, Mr. Bernd Seifert from Germany. For the UIBC Award Ceremony held during the

  Here’s the international DAY OF SWEET TEMPTATIONS! Following the example of the World Day of Bread, which was created by UIB in 2006, the UIBC Commission Assembly of Confectioners has

On 12th September 2015, the UIBC awarded this years special prices during the Gala Dinner at the Hofbräuhaus in Munich (Germany). Mr. Håkan Johansson from Sweden was awarded “World Baker

The UIBC CONGRESS MEETING 2015, which was celebrated from 11th to 14th September 2015 in the framework of the iba Exhibition 2015 in Munich (Germany), had a record participation of

The President of the Bakery Federation of Germany is pleased to invite all UIBC members to the UIBC CONGRESS 2015, taking place from 11th to 14th September 2015 together with

The Brazilian Federation of Bakers is pleased to invite all UIBC members to participate in the Global Bread Forum 2015 in São Paulo, from 8th to 11th August, 2015. Please